Salads
Mixed Green Salad
Grape tomatoes, cucumbers and Spanish onions tossed in cherry vinaigrette
9
Hearts of Romaine
Sundried tomatoes, parmesan almond tuille with a roasted Garlic Caesar dressing
12
Asparagus Goat Cheese Salad
Blackened Asparagus sautéed with roasted red peppers drizzled with a reduced balsamic vinegar
12
Tapas
Oysters
Oysters are served with a Spicy Thai Mignonette, Hendricks Cocktail Sauce, lemons, limes and fresh horseradish
16 half / 28 dozen
Tiger Pawns
Garlic and chili spiced prawns with an orange horseradish marmalade
16
Juniper Tuna
Juniper and lime leaf crusted tuna spicy ponzu, and pickled melon
19
Lemon Pepper Calamari
Lemon pepper and parsley dusted and accented with a Mango Cocktail Sauce 12
Filet Mignon
5oz filet mignon sliced and served on a Portobello mushroom with roasted peppers, caramelized onions surrounded with a peppercorn sauce
21
Frites
Tossed with the Chefs special spice combination accompanied with a sweet spicy aioli
9
Roasted Garlic and Brie
Served with roasted garlic cloves tossed in honey and herbs with fresh baked crostinis and grape compote
15
Assorted Spreads
Artichoke dip, Hummus, and Tabouleh with assorted flat breads
15
Steak Tartar
Traditionally made and served with fresh warm potato chips
18
Sweet Chili Mussels
Tossed in a maple chili cream
17
